Name: Fried Baileys flavoured ice cream
Total time: 270 min
Cuisine: Dessert
Ingredients: 2 cups crumbled cornflakes; 2 cups crumbled Lotus Biscoff biscuits (or oat biscuits); 2 tsp cinnamon; 4 eggs, beat until frothy; Oil for frying; 500 ml cup Baileys Ice Cream; Chocolate ganache (dark chocolate coating with cream) or chocolate sauce; Fruits

At a glance:

4 Hrs 30 Min

Level

Ingredients

10 Servings

Ingredients for 10 servings:
2 cups crumbled cornflakes
2 cups crumbled Lotus Biscoff biscuits (or oat biscuits)
2 tsp cinnamon
4 eggs, beat until frothy
Oil for frying
500 ml cup Baileys Ice Cream
For the topping:
Chocolate ganache (dark chocolate coating with cream) or chocolate sauce
Fruits

Preparation

For the deep-fried Baileys Ice Cream, mix the cinnamon, crumbled biscuits and cornflakes in a bowl.
Place one scoop of ice cream on the mixture and coat generously. Put the scoop of ice cream in the freezer for 1 to 2 hours.
Then roll the frozen balls in the frothy eggs and afterwards again in the biscuit mixture and freeze for another hour or overnight.
Heat the oil in a pot or deep-fryer to 180 °C and deep-fry the balls individually for 10-15 seconds until golden brown.
Serve the fried ice cream directly with ganache and fruit and enjoy!